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Though rife with recipes for bohunk sausage, cowboy brisket and chipotle-slathered ribs, Legends of Texas Barbecue is best read as a work of social history, a smoky portrait of the myriad peoples of Texas. By way of insightful prose and archival photos, Walsh does them proud. -John T. Edge, Gourmet Magazine More about the Legends of Texas Barbecue Cookbook Read about (or purchase) Robb's other ...
www.robbwalsh.com/
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