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U. S. Food and Drug Administration Center for Food Safety and Applied Nutrition Medical Foods What is a Medical Food A medical food is prescribed by a physician when a patient has special nutrient needs in order to manage a disease or health condition, and the patient is under the physician's ongoing care. The label must clearly state that the product is intended to be used to manage a specific ...
vm.cfsan.fda.gov/~dms/ds-medfd.html
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