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Coffeeman's Roasting Tip's The Process of Coffee Roasting How to Roast Trouble Shooting The Stages of Coffee Roasting Stage Unroasted Cinnamon American Full City Vienna Espresso French Italian Raw bean is 12% water by mass. Volatile vapors cause bean to expand. Bean is still expanding. Acidity content higher than sugar. Bean at max expansion. Balance of acids and sugars. More gasses are lost.
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