Journals
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Biotechnology of Food Crops in Developing Countries edited by T. Hohn and K.M. Leisinger
C.H.I.P.S. HOME PAGE SUBJECT LIST TITLE LIST MANUAL ORDER FORM ONLINE ORDER FORM QUESTIONS COMMENTS Biotechnology of Food Crops Book from C.H.I.P.S. Biotechnology of Food Crops in Developing Countries edited by T. Hohn and K.M. Leisinger Recent advances in gene technology, plant transformation and the growing knowledge of DNA sequences of plants as well as of their most important parasites and ...
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