Martin Yan Interview
The eGG Table of Contents | Archive Gung Hay Fat Choy! Happy Chinese New Year to all the eGG readers! As we launch a new lunar calendar year, we have the good fortune to reconnect with a true master of Chinese cooking and a scholar of Chinese culture, Martin Yan. Last year, for the 1995 New Year of the Pig, Martin shared with us his profound knowledge of all things Chinese, particularly about ...
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