QM Web Quartermaster Museum Quartermaster Foundation Sword and Key Gift Shop | Stivers Gateway to Victory Print | Search Website New | Museum | History Mortuary Affairs - Riggers - Cooks - POL & Water - Field Services - Clothing - Heraldry Subsistence and Army Cooks History Page World War II Kitchen Vietnam Era Chow Line New! Rations in Review Colonel James C. Longino's address to the Army ...

Ever wonder what the Vikings ate when they set off to explore the new world How Thomas Jefferson made his ice cream What the pioneers cooked along the Oregon Trail Who invented the potato chip...and why Food is the fun part of social studies! The tricky part is finding recipes you can make in a modern kitchen, with ingredients bought at your local supermarket and bring into school to share ...

Medieval/Renaissance Food Homepage There is now a mailing list on this topic: send mail to majordomo@ansteorra.org saying subscribe sca-cooks . There is also an archive for this mailing list. What's New Primary Sources, Reference, Bibliography Introduction to Cariadoc & Elizabeth's Recipes (bibliography, ingredients) Cooking from Primary Sources: Some General Comments (from Cariadoc's ...

Hat were they thinking How did they eat this bilge Good questions, but you won't find them answered here. This is a simple introduction to poorly photographed foodstuffs and horrid recipes. It's a wonder anyone in the 40s, 50s and 60s gained any weight; it's a miracle that people didn't put down their issue of Life magazine with a slight queasy list to their gut, and decide to sup on a nice ...

NAVIGATION BAR GODE COOKERY SITES A Boke of Gode Cookery A Boke of Gode Cookery Recipes A Chaucerian Cookery A Feast for The Eyes A Word From the Cook All Gode Cookery Recipes An Elizabethan Dinner Conversation Boke of Gode Links Byzantine Recipes The Cockentrice - A Ryal Mete Coqz Heaumez - A Helmeted Cock Fantastic Fish of the Middle Ages Feasts Within the Society for Creative Anachronism ...

Agropolis-Museum is a Science Center dealing with topics such as food, nutrition, agriculture, with an historical approach on a worldwide scale.

Documenting American food history and traditions.

Cariadoc's Miscellany Search! This is an electronic version of almost all of Cariadoc's Miscellany, which is a collection of articles and recipes. This version is a work in progress; I have not scanned all the illustrations. For more information about food in the Renaissance and Middle ages, check out the Medieval/Renaissance Food Homepage. This work is Copyright (c) by David Friedman and ...

Heraldry graphic goes here) The Stewpot Period Culinary Guild Welcome to The Stewpot! The Stewpot is an unofficial guild dedicated to the practice and promotion of pre-seventeenth century cookery in the SCA - Kingdom of the Outlands. Here you will find all sorts of information of use to beginning and experienced SCA feast cooks alike: period recipes, tried-and-true redactions, sources for ...

The Hitchhiker's Guide to Ancient Cookery formerly The Caer Galen Cooks' Corner Greetings to all and sundry from Alexandre Lerot d'Avigne. While residing in the Outlands in the Shire of Caer Galen, I oversaw the production of a number of feasts, including Twelfth Night, in January of 1995 in the neighboring Barony of Caerthe. As a prelude to that feast, I wrote a series of articles about the ...

Vintage nightclub and restaurant reviews from the 1940's and 1950's mostly from the New York City area, ...

Purity Foods sells pasta, spelt flour, beans, seeds and grains, dried fruits and nuts, and spelt Vita-Spelt products ...

History and tales of american alcoholic beverages and drinks. Anecdotes and stories about long forgotten alcoholic drinks and drinking habits.

Learn how to cook, cultivate and make wine out of potatoes. We also have a short history of the this ubiquitous root.

History and pictures of signs from early American taverns. Accounts from travellers and various stories about taverns ...

Home Site Map Frequently Asked Questions Bibliography History of Cooking Part 1: Porridge by Nicky Saunders Porridge is a dish which has become associated with Scotland. It is made of oats stewed with either milk or water, and is served with salt or sugar and milk. The first evidence for dishes resembling porridge is prehistoric. Neolithic farmers cultivated oats along with other crops. Various ...