Detailed information about pit cooking (many tips) of meats and vegetables, and links to related websites.

Pit Cooking PIT-COOKING is perhaps the most glamorous of all primitive types because it is so largely associated with picturesque places, hearty group effort and holiday spirit. Pits may be small holes of just sufficient depth and width to take a bean pot, a three-legged kettle or a true braising pot with a depression on top for coals, as sketched in the chapter heading. Or the pit may be big ...